enchilada sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
1 can tomato paste 6 oz2 cups warm water.5 tsp cilantro1 tsp salt1 tsp onion powder1.5 tsp chili powder.5 tsp cumin.25 tsp garlic powder
Directions
mix all ingredient together and bring to a boil and simmer for 10 minutes

makes 32 tablespoons

Number of Servings: 32

Recipe submitted by SparkPeople user DAVISINOK.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 5.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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