Fluffiest Frosting Ever ~ Suzy's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup milk 1/4 cup flour 1 cup sugar 1/2 teaspoon salt 1/2 cup white shortening 1/2 cup butter, softened 1 teaspoon vanilla or other flavoring
(1) In a saucepan mix the flour with the milk.
(2) Cook until thick, stirring constantly; cool.
(3) Add sugar, salt, shortening, butter and vanilla.
(4) Beat until fluffy.
(5) Spread on the cooled cake.
(6) Store in refrigerator.
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YIELDS: Frosts a 2-layer cake generously (12-servings) or two 1-layer cakes (24-servings)
Number of Servings: 24
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
(2) Cook until thick, stirring constantly; cool.
(3) Add sugar, salt, shortening, butter and vanilla.
(4) Beat until fluffy.
(5) Spread on the cooled cake.
(6) Store in refrigerator.
=======================================
YIELDS: Frosts a 2-layer cake generously (12-servings) or two 1-layer cakes (24-servings)
Number of Servings: 24
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 8.5 g
- Cholesterol: 13.4 mg
- Sodium: 81.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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