Chicken Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
39 Oz. canned chicken1/2 C. F.F. miracle whip3 hard boiled eggs1/4 C. pickle relish3 T.chopped green onions
Mix all ingredients together, refridgerate until ready to serve.
Number of Servings: 15
Recipe submitted by SparkPeople user MAGGY53.
Number of Servings: 15
Recipe submitted by SparkPeople user MAGGY53.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 9.2 g
- Cholesterol: 163.1 mg
- Sodium: 515.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 20.0 g
Member Reviews
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CD2228340
Was looking for a lunch alternative, and WOW! I've never had canned chicken before, but I figured since I had a can, may as well mix it up here, and had a DELICIOUS chicken salad sandwich! Put a little bit of yellow mustard in as well, and put minced yellow onions in instead of green onions - 1/14/11