Sauted Onions & Mushrooms

Name: Sauted Onions & Mushrooms Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2 sweet onions large sliced (about 300 grams); 2.5 c. mushrooms chopped (about 175 grams); 2 tsp. butter unsalted; 1 tbsp. basalmic vinegar

Number of Servings: 2

Ingredients

2 sweet onions, large, sliced (about 300 grams)2.5 c. mushrooms, chopped (about 175 grams)2 tsp. butter, unsalted1 tbsp. basalmic vinegar

Directions

Heat skillet over very low heat. Melt butter. Add sliced onions and sweat for 30 minutes or until just starting to soften. Stir frequently. Add mushrooms and sweat for another 30 minutes, stiring frequently. When volume of vegetables has reduced by half turn up heat slightly. Add basalmic vinegar and stir until incorporated into vegetables.

Serve as garnish to a steak or great ontop of a potato.

Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LESS_RUSS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 4.3 g
Cholesterol: 10.3 mg
Sodium: 11.0 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.8 g
Protein: 4.5 g

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