Greek Spinach Quiche

Name: Greek Spinach Quiche Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: Pastry dough for 9 inch pie crust; 10oz. package of frozen spinach; 1 cup 2% milk; 1 cup crumbled feta; 3 eggs beaten; 1/4 cup butter melted; 2 Tbsp romano cheese; 2 Tbsp all purpose flour; 1/2 tsp white pepper; 1/4 tsp salt; 1 dash nutmeng

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Pastry dough for 9 inch pie crust10oz. package of frozen spinach1 cup 2% milk1 cup crumbled feta3 eggs beaten1/4 cup butter melted2 Tbsp romano cheese2 Tbsp all purpose flour1/2 tsp white pepper1/4 tsp salt1 dash nutmeng

Directions

Line a 9 inch pie dish with pastry; trim excess pastry around the edges. Prick bottom and sides of the pastry with a fork. Bake at 400 degrees for 3 min. ,remove form oven and prick with fork. Bake for 5 more min.
Cook Spinach. Drain any excess water
Combine spinach and remaining ingredients in a bowl; mix well.
Pour mixture into prepared pastry shell. Bake at 350 degrees for 30-35 min. or until center is set. Let stand 10 min. before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TWINKIELOVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 307.7
Total Fat: 22.9 g
Cholesterol: 86.2 mg
Sodium: 671.2 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.0 g
Protein: 9.6 g

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