Bitter Spring Greens Salad with Pecans and Strawberries
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup pecan pieces2 Tablespoons canola oil1 1/2 Tablespoons raspberry or balsamic vinegar1/2 teaspoon ground cinnamon1/4 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon black pepper1 package spring mix salad (5 oz)1/2 cup sliced strawberries
Directions
Makes 4 servings. Heat a 10 inch skillet over medium-high heat until hot. Add pecan pieces and cook 2 minutes or until lightly browned, stirring frequently. Set aside to cool. Combine oil, vinegar, sugar substitute, cinnamon, cumin salt, and pepper in a small bowl. Whisk until blended. Place greens in a large serving bowl; add dressing and toss gently to coat completely. Add strawberries and pecans; toss again.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

Member Reviews
  • SAUE78
     I love this Salad i replaced the bitter greens with spinach and made my balsamic vinigerette with Olive oil instead being its what i had on hand...this is one of my faves right now especially with the weather warming up. Fresh Fruit and a hit of Veg...doc'ed up with nuts...yum!! - 3/26/14
  • TELLITFORWARD
     I would use 1 tsp. sugar in place of the substitute, as I'd have a mutiny here. - 3/3/11
  • PATRICIAAK
     :) - 4/28/21
  • MOOKBALL
     Passover began on March 28 this year. Passover recipes, while always good, are late being posted this year. - 4/12/21
  • KITT52
     Love this recipe - 4/12/21
  • CD6913562
     Excellent Salad! - 3/11/21
  • POSEY440
     Yum - 4/30/20
  • ROSSYFLOSSY
     Refreshing recipe. - 4/27/20
  • LAURALLANCE
     Delicious! I used rice vinegar and added freshly crushed strawberries to the dressing. - 4/19/20
  • WILDKAT781
     interesting - 4/5/20
  • CD1987279
     great salad - 4/21/19
  • REDROBIN47
     Simple and delicious. My kind of recipe. We will have this often this summer. - 4/4/19
  • HOTPINKCAMARO49
     Great salad. - 4/3/19
  • SUSANBEAMON
     I'm not much for salads. The hot dressing helped make it edible. I added spinach to the lettuce mixture for flavor. - 3/23/19
  • ELRIDDICK
     Thanks for sharing - 3/8/19
  • BONNIE1552
     Looks and sounds great! - 3/8/19
  • GEORGE815
     Nice variety in this salad - 3/1/18
  • ALEPEQUIJADA
     I'll try this!!! - 3/1/18
  • USMAWIFE
     very good - 4/8/17
  • JANIEWWJD
     OMG, this salad is so good!!! - 4/2/17
  • SISTERPRETTY
     This looks delicious...going to try it today.... - 3/4/17
  • NANCYPAT1
     This is a surprisingly tasty salad, the pecans give a nice crunch and there is a combination of sweet and bitter as well. - 3/2/17



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