Four Bean Salad

Name: Four Bean Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 7
Ingredients: 1 can yellow beans; 1 can green beans; 1 can great northern beans or garbanzo beans; 1 can red kidney beans; 1/2 onion chopped; 3-4 Tbsp red wine vinegar

Number of Servings: 7

Ingredients

1 can yellow beans1 can green beans1 can great northern beans or garbanzo beans1 can red kidney beans1/2 onion, chopped3-4 Tbsp red wine vinegar

Directions

Drain beans and pour into large mixing bowl. Combine with onion and red wine vinegar. Recipe makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user JMCZECH14.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 184.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 625.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 12.9 g
Protein: 11.5 g

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