Mexican Chicken Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 16oz box whole wheat spaghetti1 lb cooked chicken breast, cubed 1 can Ro*tel (diced tomatoes w/ green chilis) 2 cans reduced fat/sodium cream of mushroom soup1/2 cup chopped onion1-2 cups low fat shredded cheese (whatever is your favorite)1 cup crushed tortilla chips
Directions
Preheat oven to 350 degrees. Cook spaghetti according to directions on package. In a large sauce pan, heat soup, rotel, and cheese over med to med-hi heat until the cheese melts. Then add onions and chicken. Meanwhile, place your cooked spaghetti noodles in a 9x13 pan (or larger) and pour chicken and soup mixture over the noodles. Sprinkle crushed tortilla chips over all and bake for 30 minutes.
Makes 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOCKEYCHIC03.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 585.9
  • Total Fat: 24.9 g
  • Cholesterol: 46.4 mg
  • Sodium: 997.1 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.1 g

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