Mexican Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 16oz box whole wheat spaghetti1 lb cooked chicken breast, cubed 1 can Ro*tel (diced tomatoes w/ green chilis) 2 cans reduced fat/sodium cream of mushroom soup1/2 cup chopped onion1-2 cups low fat shredded cheese (whatever is your favorite)1 cup crushed tortilla chips
Preheat oven to 350 degrees. Cook spaghetti according to directions on package. In a large sauce pan, heat soup, rotel, and cheese over med to med-hi heat until the cheese melts. Then add onions and chicken. Meanwhile, place your cooked spaghetti noodles in a 9x13 pan (or larger) and pour chicken and soup mixture over the noodles. Sprinkle crushed tortilla chips over all and bake for 30 minutes.
Makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOCKEYCHIC03.
Makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOCKEYCHIC03.
Nutritional Info Amount Per Serving
- Calories: 585.9
- Total Fat: 24.9 g
- Cholesterol: 46.4 mg
- Sodium: 997.1 mg
- Total Carbs: 75.2 g
- Dietary Fiber: 9.2 g
- Protein: 23.1 g
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