Baked Teriyaki Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans of your favorite Salmon2 eggs2 slices of 100% whole wheat bread or fine whole wheat bread crumbs ( i use my home made bread )3-4 tbsp of teriyaki sauceonions (optional)honey (optional)
-De-bone the salmon.
-Grate the bread to make fine bread crumbs.
-in mixing bowl add salmon, bread crumbs, eggs, onions (optional), and teriyaki sauce.
-roll up your sleeves and get in there with your hands to make sure it is totally mixed together and ready to roll into balls.
-roll into balls and smash into 3 inch disks.
-place on cookie sheet and bake in oven at 350 for 20-30 minutes depending on your oven, watch them because baking too long can make them too dry.
-serve with honey (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user BOOBOOKITTIE.
-Grate the bread to make fine bread crumbs.
-in mixing bowl add salmon, bread crumbs, eggs, onions (optional), and teriyaki sauce.
-roll up your sleeves and get in there with your hands to make sure it is totally mixed together and ready to roll into balls.
-roll into balls and smash into 3 inch disks.
-place on cookie sheet and bake in oven at 350 for 20-30 minutes depending on your oven, watch them because baking too long can make them too dry.
-serve with honey (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user BOOBOOKITTIE.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 11.7 g
- Cholesterol: 154.1 mg
- Sodium: 543.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.9 g
- Protein: 33.9 g
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