Ground venison in Mac 'n cheese bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Lb Ground Venison * 1 Tbs Olive Oil10 Unsalted Saltines, crushed2 Cups Shredded Cheddar Cheese1 tsp Flour1 Cup Milk1 box Uncooked Whole Wheat Pasta
Pre heat oven to 325
Boil pasta in 1 gallon of water, drain and toss with Olive oil.
Brown Venison in skillet. Drain. Sprinkle flour over meat and cook for about three minutes or until flour is not seen.
Add milk, lower heat to simmer and slowly add cheese.
Place Pasta and Cheese/meat mixture into casserole dish and top with crushed saltines and bake for 30 Minutes.
Makes 4 Servings, about 1 1/2 cup each
* (or combination of ground beef, venison, pork or turkey. Venison used for calculations)
Number of Servings: 4
Recipe submitted by SparkPeople user DBROWN59.
Boil pasta in 1 gallon of water, drain and toss with Olive oil.
Brown Venison in skillet. Drain. Sprinkle flour over meat and cook for about three minutes or until flour is not seen.
Add milk, lower heat to simmer and slowly add cheese.
Place Pasta and Cheese/meat mixture into casserole dish and top with crushed saltines and bake for 30 Minutes.
Makes 4 Servings, about 1 1/2 cup each
* (or combination of ground beef, venison, pork or turkey. Venison used for calculations)
Number of Servings: 4
Recipe submitted by SparkPeople user DBROWN59.
Nutritional Info Amount Per Serving
- Calories: 892.7
- Total Fat: 31.3 g
- Cholesterol: 175.3 mg
- Sodium: 551.7 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 10.2 g
- Protein: 58.8 g