Spaghetti
- Number of Servings: 8
Ingredients
Tomato Sauce, 1 large canGround beef, lean, 16 oz *Ronzoni, Healthy Harvest Spaghetti, 16 oz Brown Sugar, .25 cup, unpacked Garlic powder, 2 tbsp Oregano, ground, 3 tbsp Salt, 1 tbsp Basil, 2 tbsp Thyme, ground, 1 tbsp
1. Boil noodles according to directions
2. Fry hamburger until browned and no longer pink
3. In large pot combine tomato sauce and seasonings along with hamburger. Bring to boil and then simmer on low heat for 20-25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user STARRINGME.
2. Fry hamburger until browned and no longer pink
3. In large pot combine tomato sauce and seasonings along with hamburger. Bring to boil and then simmer on low heat for 20-25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user STARRINGME.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 13.3 g
- Cholesterol: 42.7 mg
- Sodium: 1,440.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 8.7 g
- Protein: 18.0 g
Member Reviews