Oatmeal Butterscotch Cookies (Reduced fat & sugar)

Name: Oatmeal Butterscotch Cookies (Reduced fat & sugar) Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 27
Ingredients: 1/2 cup (1 stick) margarine softened; 6 Tbls Splenda; 6 Tbls brown sugar packed; 3/4 tsp vanilla extract; 2 egg whites; 1 cup whole wheat pastry flour; 1/4 cup A/P flour; 2/3 cup quick oats; 1/2 tsp baking soda; 1/2 tsp salt; 3 oz butterscotch chips (a little less than 2/3 c.)

(1)

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 27

Ingredients

1/2 cup (1 stick) margarine, softened6 Tbls Splenda6 Tbls brown sugar, packed3/4 tsp vanilla extract2 egg whites1 cup whole wheat pastry flour1/4 cup A/P flour2/3 cup quick oats1/2 tsp baking soda1/2 tsp salt3 oz butterscotch chips (a little less than 2/3 c.)

Directions

Using electric mixer, cream together softened margarine, Splenda & brown sugar. Add vanilla extra & combine. Add egg whites, mixing well after each addition. In separate bowl, combine whole wheat pastry flour, A/P flour, quick oats, baking soda & salt. Mix well. Combine moist ingredients with dry ingredients, mixing well. Add butterscotch chips. Bake at 350 degrees for 7-10 minutes on non-stick cookie sheet. Makes approx 27 cookies, using a 1 Tbls size cookie scoop.

Number of Servings: 27

Recipe submitted by SparkPeople user CINTHIASONRAE.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 110.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

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Member Reviews

ALLISONFMEYER
These cookies turned out a little cakey, and I decided to add more oats becase I love the texture, but otherwise they are very good! - 6/12/10