Eggplant pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 eggplant2 cartons of cherry/grape tomatoes3 cloves of garlicextra virgin olive oil1 cup peanutssalt and pepper to taste
Line a plan with foil. Cut up Eggplant into small cubes about the size of the cherry tomatoes. Place Eggplant and cherry tomatoes into plan. Place garlic in pan. You do not have to chop it up. Pour on Extra Virgin Olive Oil. Salt and Pepper to taste. Place in oven at 400 for 45 min.
While cooking cook pasta per package instructions.
Take out of oven and place cooked veggies into a food processor. Add Peanuts. Process until veggies become a yummy sauce.
Pour sauce over pasta and enjoy.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CAMEOCADY.
While cooking cook pasta per package instructions.
Take out of oven and place cooked veggies into a food processor. Add Peanuts. Process until veggies become a yummy sauce.
Pour sauce over pasta and enjoy.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CAMEOCADY.
Nutritional Info Amount Per Serving
- Calories: 460.8
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 9.9 g
- Protein: 15.3 g
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