Chili Chip Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Two cans of veggie chili with beansOne pack low fat cream cheeseOne can 10oz. RotelOne can diced tomatoOne bag tortilla chips
Directions
Throw it all in the crock pot or heat it up on the stove. Crowd favorite!

Number of Servings: 10

Recipe submitted by SparkPeople user LEZAJEN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 285.6
  • Total Fat: 12.2 g
  • Cholesterol: 20.2 mg
  • Sodium: 712.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.1 g

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