Pumpkin Bread Low Fat with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
White Flour - self rising 3 1/3 cup Eggs - 4Land O Lakes light butter with canola oil, 4 tbspMilk 1% - 1/3 CupSplenda - 2 1/2 CupsCountry Crock 1/3 cupCanned Pumpkin 8 ozGround Cinnamon - 1 tspGround Cloves - 1 tsp
Mix all ingredients in mixing bowl until mixed completely. Pour ingredients into two 9x9 square cake pans sprayed with butter flavored spray, and
Bake at 350 degrees. Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user NASONE.
Bake at 350 degrees. Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user NASONE.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 1.9 g
- Cholesterol: 14.8 mg
- Sodium: 31.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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