A Taste of Thai, Chicken Pad Thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 - 16 oz. box (8 oz.) A Taste of Thai Rice Noodles4 tablespoons vegetable oil, divided1 egg, beaten1/2 lb (8 oz.) chopped chicken4 scallions, chopped1/2 cup coarsely chopped peanuts1 packet A Taste of Thai Pad Thai Sauce2 Cups Bean Sprouts
1. Soak Noodles according to directions for sauté on box.
2. Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat.
3. Add egg. Scramble lightly, about 20 seconds.
4. Add shrimp or meat. Stir-fry until cooked through.
5. Add remaining vegetable oil. Add drained Rice Noodles. Stir-fry 4-7 minutes until firm but tender.
6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
7. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDALL-1975.
2. Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat.
3. Add egg. Scramble lightly, about 20 seconds.
4. Add shrimp or meat. Stir-fry until cooked through.
5. Add remaining vegetable oil. Add drained Rice Noodles. Stir-fry 4-7 minutes until firm but tender.
6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
7. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDALL-1975.
Nutritional Info Amount Per Serving
- Calories: 695.0
- Total Fat: 35.6 g
- Cholesterol: 94.5 mg
- Sodium: 469.3 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 6.6 g
- Protein: 28.7 g
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