Sicilian-Style Swiss Chard
(1)
  • Number of Servings: 6
Ingredients
1 lg. bunch Swiss Chard, rinsed well and stems trimmed1 T olive oil1 small onion, chopped1/4 cup golden raisinssalt2 T pine nuts, toasted
Directions
cook

Number of Servings: 6

Recipe submitted by SparkPeople user CARLY783.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

Member Reviews
  • REBECCAFRIEDMAN
     I adore this recipe, but usually make it with a whole lot of lemon zest and some fresh lemon juice, and then a nice wallop of freshly ground pepper before serving, as well as a good pinch of red pepper flakes. Works easily with spinach as well. - 5/22/10
  • BINGHAM37
     It sounds really good, though to me it looks higher in sodium than I expected. I'm looking forward to trying it though. thanks for posting - 5/26/11
  • CAROLLYNNE47
     It sounds great! Do you just "stir fry" it? - 1/25/11



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