Pizza Margherita
- Number of Servings: 12
Ingredients
Buitoni Focaccia Bread Mix, 1 boxMozzarella Cheese, part skim milk, 1 cup2 roma tomatoOlive Oil, 1 tbsp *Kraft Reduced Fat Parmesan Cheese 2 tbspFRESH Basil, 2 tbsp
prepare the focaccia package as stated on the box but be sure to add the seasoning packet AND yeast . place in prepared 13X9 baking pan.
Put tomato slices on prepared dough and sprinkle with mozzarella and parmesan.
Bake 425 for 12-18 minutes. Cool 2 minutes and sprinkle with fresh basil just before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JACKIE-78.
Put tomato slices on prepared dough and sprinkle with mozzarella and parmesan.
Bake 425 for 12-18 minutes. Cool 2 minutes and sprinkle with fresh basil just before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JACKIE-78.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 4.1 g
- Cholesterol: 7.9 mg
- Sodium: 342.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.1 g
- Protein: 5.9 g
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