Chicken Echiladas
- Number of Servings: 8
Ingredients
4 oz cheese3 lbs chicken1 cup salsa1 cup enchllada sauce1 can pinto beans8oz fat free cream cheese
Cook chicken, add salsa, beans and cream cheese.
Roll in tortillas, put one enchilada sauce and cheese bake at 350 for half an hour.
Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYMARIE37.
Roll in tortillas, put one enchilada sauce and cheese bake at 350 for half an hour.
Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYMARIE37.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 9.8 g
- Cholesterol: 85.6 mg
- Sodium: 1,037.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 16.7 g
- Protein: 45.1 g
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