Shelli's Chicken Vegatable Soup

Name: Shelli''s Chicken Vegatable Soup Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 12
Ingredients: Chicken Breast no skin 40 ounces; ROTEL Mild Diced Tomatoes & Green Chilies 1.25 cups; ROTEL Original Diced Tomatoes & Green Chilies 2.5 cups; Swanson Chicken Broth 100% Fat Fee No MSG 33% Less Sodium 4 cups; Zucchini 2.5 cups sliced; Summer squash 2 cup slices; Green Beans (snap) 3 cups; Onions raw .25 cup chopped; Celery cooked 2 stalks; Water tap 2 cups

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 12

Ingredients

Chicken Breast, no skin, 40 ouncesROTEL Mild Diced Tomatoes & Green Chilies, 1.25 cupsROTEL Original Diced Tomatoes & Green Chilies, 2.5 cupsSwanson Chicken Broth 100% Fat Fee No MSG 33% Less Sodium, 4 cupsZucchini, 2.5 cups, slicedSummer squash, 2 cup slicesGreen Beans (snap), 3 cupsOnions, raw, .25 cup, choppedCelery, cooked, 2 stalksWater, tap, 2 cups

Directions

Rinse chicken breast and place at bottom of slow cooker. Chop all veggies and add to slow cooker. Add Chicken broth, water and ROTEL then cover and cook all day. I usually do about 5 hours unless chicken breast are frozen then I do about 8 hours.
Makes 12 serverings. 1 serving = 2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user SHELBERNST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 1.3 g
Cholesterol: 54.8 mg
Sodium: 656.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.7 g
Protein: 24.3 g

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