Creamy Chicken & Vegetable Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. of skinless, boneless chicken breasts or tenderloins.1-12 oz. jar of Heartland Whole Wheat Rotini1-15 oz. jar of Classico Creamy Alfredo1 stalk of fresh broccoli1 stalk of fresh cauliflower1 cup of sliced carrots
Chop broccoli and cauliflower. Slice carrots.
Bring water to boil then add rotini and vegetables.
Cut chicken breasts into 1" cubes and cook completely in a skillet. When thoroughly cooked, add the jar of Classico Creamy Alfredo.
When all ingredients are done cooking, mix together and then enjoy. This recipe makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 2BACPA.
Bring water to boil then add rotini and vegetables.
Cut chicken breasts into 1" cubes and cook completely in a skillet. When thoroughly cooked, add the jar of Classico Creamy Alfredo.
When all ingredients are done cooking, mix together and then enjoy. This recipe makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 2BACPA.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 8.0 g
- Cholesterol: 42.3 mg
- Sodium: 362.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 6.8 g
- Protein: 11.5 g
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