Whole Wheat Brownies

Name: Whole Wheat Brownies Recipe
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 9
Ingredients: 4 oz. semi-sweet chocolate; 3 tbsp butter; 1/2 cup white sugar; 1 tsp. vanilla; 3 eggs; 1 cup whole wheat flour; 1/2 cup semi-sweet chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 27

Number of Servings: 9

Ingredients

4 oz. semi-sweet chocolate3 tbsp butter1/2 cup white sugar1 tsp. vanilla3 eggs1 cup whole wheat flour1/2 cup semi-sweet chocolate chips

Directions

Melt the butter and chocolate in a saucepan on medium low heat. Stir constantly. Once melted let cool. While letting the chocolate butter mixture cool, preheat the oven to 350 degrees F. Get a square baking pan and spray with non stick spray. Go back to cooled chocolate and stir in the sugar and the vanilla. Then add the eggs. Finally, add in the flour and chocolate chips (you can use nuts is you don't want extra chocolate, and change calorie count accordingly in tracker). Once batter is fully combined, pour into the baking dish and put in the heated oven. Bake for 27min. Check center with toothpick to make sure they are done. Cut the brownies in 9 squares. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user SEELIZRUN805.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 253.2
Total Fat: 12.3 g
Cholesterol: 81.2 mg
Sodium: 24.0 mg
Total Carbs: 35.0 g
Dietary Fiber: 2.9 g
Protein: 4.8 g

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