Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
1 cup butter3/4 cup brown sugar1/4 cup splenda3.4 oz box low fat vanilla pudding mix1 tsp vanilla1 tsp baking soda2 eggs1 cup chocolate chips2 1/4 cup wheat flour
Mix all ingredients. Drop by tablespoon on baking sheet. Bake at 375 for about 8min. Will make 5 dozen soft cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user APOOKY.
Number of Servings: 60
Recipe submitted by SparkPeople user APOOKY.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 4.2 g
- Cholesterol: 16.0 mg
- Sodium: 93.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
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