Chocolate Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 60
Ingredients
1 cup butter3/4 cup brown sugar1/4 cup splenda3.4 oz box low fat vanilla pudding mix1 tsp vanilla1 tsp baking soda2 eggs1 cup chocolate chips2 1/4 cup wheat flour
Directions
Mix all ingredients. Drop by tablespoon on baking sheet. Bake at 375 for about 8min. Will make 5 dozen soft cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user APOOKY.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 75.1
  • Total Fat: 4.2 g
  • Cholesterol: 16.0 mg
  • Sodium: 93.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

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