Diabetic Carrot Cake w/ Cream Cheese Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake: 2-1/4 c. flour 1-1/4 c. sugar substitute for baking 2 T. brown sugar, packed 1/2 c. egg substitute 1/4 c. applesauce, unsweetened 1 c. lowfat buttermilk 2 tsp. ground cinnamon 1/2 tsp. ground cloves 2 tsp. baking powder 1 tsp. baking soda 1/4 c. grated carrots 1 jar pureed carrot baby foodIcing: 3/4 c. lowfat cream cheese 1/4 c. fat-free sour cream 1/3 c. sugar substitute for baking 1/4 c. light margarine
Add all cake ingredients to a mixing bowl. Stir until completely blended. Pour into a 9 x 12 baking dish sprayed with non-stick cooking spray. Bake at 375 degrees for 30-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
Add all icing ingredients to a clean mixing bowl and beat on high speed with electric mixer until smooth and fluffy. Spread onto cooled cake. Cut into 12 pieces (2" x 3" in.).
Number of Servings: 12
Recipe submitted by SparkPeople user HOYTCA.
Add all icing ingredients to a clean mixing bowl and beat on high speed with electric mixer until smooth and fluffy. Spread onto cooled cake. Cut into 12 pieces (2" x 3" in.).
Number of Servings: 12
Recipe submitted by SparkPeople user HOYTCA.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 4.8 g
- Cholesterol: 9.7 mg
- Sodium: 306.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.1 g
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