Crock Pot Pork Chops and Red Potatoes

Name: Crock Pot Pork Chops and Red Potatoes Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4
Ingredients: 4 lean pork chops; 2 Tbsp. Olive Oil; 6 cloves garlic pressed or minced; 1/2 tsp. garlic salt; 1 tsp. black pepper; 1.5 Tbsp. Curry Powder (red or yellow); 4-5 red potatoes (not the minis) in 1 inch chunks; 3 cups water; 1 large onion chopped

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 lean pork chops2 Tbsp. Olive Oil6 cloves garlic, pressed or minced1/2 tsp. garlic salt1 tsp. black pepper1.5 Tbsp. Curry Powder (red or yellow)4-5 red potatoes (not the minis), in 1 inch chunks3 cups water1 large onion, chopped

Directions

Sear chops in frying pan in olive oil to seal flavor. Put water, garlic, garlic salt, pepper, and curry powder into the crock pot. Then add chops. Cook for 6-8 hours on low or 4-5 on high. About 90 minutes before serving, add potatoes and onions.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANCLYN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 386.3
Total Fat: 18.4 g
Cholesterol: 59.2 mg
Sodium: 304.8 mg
Total Carbs: 30.3 g
Dietary Fiber: 4.2 g
Protein: 24.7 g

More Recipes Like This

TIME0

CALS246

(171 ratings)

Caribbean Pork with Pineapple

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:

CALORIES 246.2 FAT 10 PROTEIN 18.2 CARBS 22.8 FIBER 2.4

TIME30

CALS275

(199 ratings)

Curried Mango Pork Chops

These saut�ed boneless pork chops with a curried pan sauce make a quick weeknight dinner. Save this recipe!Submitted by:

CALORIES 274.6 FAT 11.1 PROTEIN 24.6 CARBS 19.9 FIBER 2.2

TIME45

CALS177

(255 ratings)

Meatloaf Muffins

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition valueSubmitted by: SGASKILL

CALORIES 176.7 FAT 9.9 PROTEIN 9.1 CARBS 12.6 FIBER 0.8

TIME35

CALS120

(144 ratings)

Vegetable Beef Soup

Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by: CHEF_MEG

CALORIES 119.6 FAT 3.6 PROTEIN 15.9 CARBS 4.7 FIBER 0.9

TIME620

CALS286

(152 ratings)

Slow Cooker Ham and Scalloped Potatoes

Submitted by: SHANNJ77

CALORIES 286.4 FAT 2.5 PROTEIN 24.6 CARBS 46 FIBER 5.6

Member Reviews

MAKEMESKINNY26
Sounds great but how long do you cook it for? - 1/23/09

Reply from FRANCLYN (1/23/09)
Thanks! I must not have been paying attention when I did this one. I edited it so it should have what you need now.
COOKIE86
What temp. for the crock pot? High, Low? How does this need to cook in the crock pot? I'd love to try this! - 1/13/09

Reply from FRANCLYN (1/13/09)
Oops. Sorry. I put it on High and btw, if you don't like the spice level to burn your lungs out (like I do) you'll want to lower the curry powder by about half.