Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
14.5 oz. can 99% fat-free chicken broth10.75 oz. can 98% fat-free cream of chicken soup10 oz. chicken2 cans of Pillsbury 10 count biscuits3 c. water1/2 t. poutry seasoning1/4 t. ground black pepper
Add broth, soup, chick and 2 c. water in a saucepan and bring to a boil. Cut biscuits into quarters. Turn heat down to medium and add biscuits a piece at a time, keep stirring. Add remaining 1 c. of water and cook until broth thickens. Let biscuits cook for 10-12 minutes.
Serves 6, 1.5 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCHILDRE54.
Serves 6, 1.5 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCHILDRE54.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 8.6 g
- Cholesterol: 28.1 mg
- Sodium: 921.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.9 g