creamy pureed turnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups peeled diced turnips2 Tbsp half and halfSalt and pepper to taste
Steam the turnips till soft (about 5 minutes)
put in a metal bowl with half and half
puree with plunge blender, or
mash with potato masher, or puree in cuisinart...
add salt and pepper.
Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RESONEB.
put in a metal bowl with half and half
puree with plunge blender, or
mash with potato masher, or puree in cuisinart...
add salt and pepper.
Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RESONEB.
Nutritional Info Amount Per Serving
- Calories: 33.6
- Total Fat: 1.1 g
- Cholesterol: 3.3 mg
- Sodium: 102.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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