Low Sugar Gingerbread Cake
- Number of Servings: 18
Ingredients
2 c. unsweetened applesauce3/4 c. molasses2 T. ground flaxseed meal3/4 c. Egg Beaters3 c. flour1 1/3 c. Splenda2 t. baking soda1 t. baking powder1/2 t. salt2 t. ground ginger1 1/2 t. cinnamon1/2 t. ground cloves
1. Preheat oven to 350. Spray bundt pan with butter-flavored cooking spray; set aside.
2. Pour applesauce, molasses, and flaxseed meal into a large mixing bowl. Add eggs; stir well.
3. Blend remaining dry ingredients in a seperate bowl; mix well.
4. Add dry ingredients to the applesauce mixture; stir well.
5. Pour cake batter into prepared pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve war or cool.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user DEWULUVGOD.
2. Pour applesauce, molasses, and flaxseed meal into a large mixing bowl. Add eggs; stir well.
3. Blend remaining dry ingredients in a seperate bowl; mix well.
4. Add dry ingredients to the applesauce mixture; stir well.
5. Pour cake batter into prepared pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve war or cool.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user DEWULUVGOD.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 256.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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