Egg Beater Quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
egg beaterschopped asparagussliced mushroomssliced red onionslean ham-choppedmozzarella cheese-shreddedfeta cheese-crumbleddill, pepper, marash pepper, oregano
Directions
Brown veggies with some dill. Spice up the eggs. Mix everything together. Spray a pie dish or other pan with cooking spray and cook in convection oven for about 20 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user SACHAHAMADY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.7
  • Total Fat: 3.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 360.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.4 g

Member Reviews
  • DDPDOPER
    This recipe looks great, but no breakdown of quantities to use on the ingredients! - 1/2/11
  • IFNOT2_RETURNS
    How much egg beater do you need? 2 cups? - 2/5/09