Turkey Chili
- Number of Servings: 12
Ingredients
Directions
Ground turkey or 4 boneless, skinless turkey breast chopped.2- 15oz cans of kidney beans1- 15oz can of pinto beans1- cup chopped onion1 1/2- cup bell pepper3- garlic cloves2- tsp. cumin1/2- tsp. oregano3 1/2 cups of beef broth.Top with low fat cheddar cheese when serving.
Makes about 12 1-cup servings. Brown the turkey and transfer to a crock pot. Put in all other ingredients in crock pot, stir and cook on low for 4 about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSJ01.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSJ01.
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 5.9 g
- Cholesterol: 15.3 mg
- Sodium: 475.4 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 21.5 g
- Protein: 17.0 g
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