Turkey Chili

  • Number of Servings: 12
Ingredients
Ground turkey or 4 boneless, skinless turkey breast chopped.2- 15oz cans of kidney beans1- 15oz can of pinto beans1- cup chopped onion1 1/2- cup bell pepper3- garlic cloves2- tsp. cumin1/2- tsp. oregano3 1/2 cups of beef broth.Top with low fat cheddar cheese when serving.
Directions
Makes about 12 1-cup servings. Brown the turkey and transfer to a crock pot. Put in all other ingredients in crock pot, stir and cook on low for 4 about 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user JENSJ01.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 273.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 475.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 21.5 g
  • Protein: 17.0 g

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