Taco dip
- Number of Servings: 12
Ingredients
1 can FF refried beans1 8oz FF cream cheese1 8oz FF sour cream1 jar taco sauce1 packet taco seasoning1 package of FF colby cheese1 tomato1 can olivesshredded lettuce
Spread refried beans on a large round plate
Mix together the sour cream, cream cheese and taco seasoning mix.
Then layer on top of refried beans.
Spread over the taco sauce on top of the sour cream mixure.
Top with cheese, lettuce, olives, tomatos.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSJ01.
Mix together the sour cream, cream cheese and taco seasoning mix.
Then layer on top of refried beans.
Spread over the taco sauce on top of the sour cream mixure.
Top with cheese, lettuce, olives, tomatos.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSJ01.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 2.2 g
- Cholesterol: 8.8 mg
- Sodium: 599.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.6 g
- Protein: 8.5 g
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