Beef Pot Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1-1/2 # Beef6 red potatoes6 carrots3 celerySalt & pepper to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ARMSTS1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 383.2
  • Total Fat: 7.3 g
  • Cholesterol: 76.7 mg
  • Sodium: 159.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.6 g

Member Reviews