Beef Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ARMSTS1.
1-1/2 # Beef6 red potatoes6 carrots3 celerySalt & pepper to taste
Number of Servings: 6
Recipe submitted by SparkPeople user ARMSTS1.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 7.3 g
- Cholesterol: 76.7 mg
- Sodium: 159.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.4 g
- Protein: 32.6 g
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