ground beef and macaroni

Name: ground beef and macaroni Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 1lb grd chuck; 1/4 cup onion flakes; 1 28 oz can tomatoes; 1 8 oz can tomatoe sauce; 1 can 15 oz corn drained; 1 tsp paprika; 1 tsp garlic powder; 1 tsp oregano; 2 cups of macaroni or 1/2 of box

(3)

Number of Servings: 10

Ingredients

1lb grd chuck1/4 cup onion flakes1 28 oz can tomatoes1 8 oz can tomatoe sauce1 can 15 oz corn, drained1 tsp paprika1 tsp garlic powder1 tsp oregano2 cups of macaroni, or 1/2 of box

Directions

Cook grd beef until brown, add in onion flakes,seasoning, the add tomatoes,sauce,and corn cook together then add to cooked macaroni. cook down and add shredded cheese on top.

Number of Servings: 10

Recipe submitted by SparkPeople user LOSING4EVER1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.5
Total Fat: 10.2 g
Cholesterol: 34.8 mg
Sodium: 251.1 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.7 g
Protein: 11.5 g

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Member Reviews

JMALLONEE
I think this would be good, but it doesn't say portion size. - 1/16/14
CD8920032
I modified this to feed 4 people heartily - upping the calories to 284 per person - I used 1/2 lb lean ground beef, 14.5 oz can tomatoes, 8 oz can tomato sauce, 15 oz can corn, 4 oz pasta, all the spices, + 1 cup water & cooked the pasta in the dish instead of by itself. Excellent flavor! Filling! - 1/19/12
OOMPABABY
I also made this without the corn. Instead I added diced green bell pepper. Delicious. Reminds me of a childhood favorite. - 7/21/10
ELLECHIM269
Pretty Good I made this tonight but left out the corn. - 3/16/08