cherry pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*2 pillsbury pie crusts (1 box) *2 cans Oregon Red Tart Cherries\ *.25 tsp Vanilla extract, imitation *3 Tbsp Cornstarch *.5 cup Granulated Sugar
Preheat oven to 400 degrees.
Drain the cherries and reserve the juice from only one can.
In a sauce pan, stir the (reserved) cherry juice into the combined mixture of cornstarch and sugar. Cook over medium heat, stirring constantly until thickened.
Remove from heat.
Gently stir in cherries and vanilla. Pour into pastry lined pie pan. Adjust crust, seal and vent.
Bake 30-40 minutes or until crust browns and filling begins to bubble.
Cool pie several hours to allow filling to thicken before slicing
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDBRAT.
Drain the cherries and reserve the juice from only one can.
In a sauce pan, stir the (reserved) cherry juice into the combined mixture of cornstarch and sugar. Cook over medium heat, stirring constantly until thickened.
Remove from heat.
Gently stir in cherries and vanilla. Pour into pastry lined pie pan. Adjust crust, seal and vent.
Bake 30-40 minutes or until crust browns and filling begins to bubble.
Cool pie several hours to allow filling to thicken before slicing
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDBRAT.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g