Pork Chop and Potato Casserole

Name: Pork Chop and Potato Casserole Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 8 boneless pork chops; 3 large potatoes; 1 can 98% FF Cream of Mushroom soup; 1 can 98% FF Cream of Celery soup; 1 cup lowfat evaporated milk; 1 small onion chopped; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 8

Ingredients

8 boneless pork chops3 large potatoes1 can 98% FF Cream of Mushroom soup1 can 98% FF Cream of Celery soup1 cup lowfat evaporated milk1 small onion, choppedsalt and pepper to taste

Directions

Brown pork chops on both sides. Place chops in 9x13 dish. Cube potatoes and place on top of chops. Chop onion and mix with soups, milk and salt and pepper. Pour liquid mixture over potatoes and chops. Cover and bake at 375 degrees for 1 hour 15 minutes. Makes 8 chops with 1 cup of potatoes for each.

Number of Servings: 8

Recipe submitted by SparkPeople user SWAMPGIRL70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 436.6
Total Fat: 17.1 g
Cholesterol: 86.3 mg
Sodium: 1,260.0 mg
Total Carbs: 34.3 g
Dietary Fiber: 4.0 g
Protein: 34.9 g

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