Sushi Cake

Name: Sushi Cake Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: You need:; - Glutinous white rice (the kind that's used in sushi); - Two packages of cream cheese; - 8 rolls of surimi; - Two smashed avocados; - Soy Sauce

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

You need:- Glutinous white rice (the kind that's used in sushi)- Two packages of cream cheese- 8 rolls of surimi- Two smashed avocados- Soy Sauce

Directions

First put a little bit of oil (just a little bit) in a glass recipent in a rectangular shape.
Put half of the rice spreaded trough all the recipent on top put cream cheese spreaded too, then the avocado, then the surimi chopped and on top the other half of the rice. And now oyu have your sushi cake.

Number of Servings: 4

Recipe submitted by SparkPeople user LITHEL_STAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 462.9
Total Fat: 25.1 g
Cholesterol: 54.2 mg
Sodium: 198.6 mg
Total Carbs: 47.0 g
Dietary Fiber: 5.6 g
Protein: 13.1 g

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