Thai curry chicken

Name: Thai curry chicken Recipe
Yield: 6
Ingredients: 2 T. cooking oil; 3 bonelss skinless chicken breasts( cut into bite size pieces; 1 medium onion chopped; 2 T. of red curry paste; 5 kaffir lime leaves; 1 c. light coconut milk; 1/2 c. water; 1 cup of cauliflower flowerets; 1 med red pepper cut into strips; 1 cup of green beans; 2 T. fish sauce; juice and zest of 1 lime; 1/2 c. chopped cilantro

(1)

Number of Servings: 6

Ingredients

2 T. cooking oil3 bonelss skinless chicken breasts( cut into bite size pieces1 medium onion chopped2 T. of red curry paste5 kaffir lime leaves1 c. light coconut milk1/2 c. water1 cup of cauliflower flowerets1 med red pepper cut into strips1 cup of green beans2 T. fish saucejuice and zest of 1 lime1/2 c. chopped cilantro

Directions

Heat oil in heavy saute pan until hot. Add onion and curry paste and fry for 2 minutes. Add coconut milk water and lime leaves and bring to boil. Add chicken and veggies and cook until chicken is done. Add fish sauce, lime juice and zest stir to combine. Serve with Jasmine rice and garnish with cilantro.
Serves six

Number of Servings: 6

Recipe submitted by SparkPeople user PAULA1045.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 13.1 g
Cholesterol: 27.5 mg
Sodium: 593.5 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.2 g
Protein: 13.9 g

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