Banana Nut Bread w/ yogurt and wheat flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cups whole wheat flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup sugar 1/3 cup plain fat-free yogurt 4 egg whites 2 tablespoons milk 1 cup mashed ripe banana 1/4 cup chopped nuts
Stir together flour, baking powder and soda. Set aside.
With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTSECRT.
With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTSECRT.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 2.3 g
- Cholesterol: 0.3 mg
- Sodium: 109.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
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