(Sauces) Roasted Tomatoes Carrots & Celeriac

Name: (Sauces) Roasted Tomatoes Carrots & Celeriac Recipe
Yield: 2
Ingredients: # Red Ripe Tomatoes 4 cherry (remove); # Carrots raw 50 grams (remove); # Celeriac 20 gram(s) (remove); # *Peppers sweet red fresh 0.5 medium (approx 2-3/4 long 2-1/2 (remove); # Garlic 2 cloves (remove); # Olive Oil 1 1tsp (remove); # Pepper black 0.25 tsp (remove); # Oregano ground 0.25 tsp (remove); # *Lemon Juice 1 wedge yields (remove); # Onion 1 slice

Number of Servings: 2

Ingredients

# Red Ripe Tomatoes, 4 cherry (remove)# Carrots, raw, 50 grams (remove)# Celeriac, 20 gram(s) (remove)# *Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)# Garlic, 2 cloves (remove)# Olive Oil, 1 1tsp (remove)# Pepper, black, 0.25 tsp (remove)# Oregano, ground, 0.25 tsp (remove)# *Lemon Juice, 1 wedge yields (remove)# Onion, 1 slice

Directions

roast at 170C 20min. 1 tsp oil.
blend into sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user RYEAXL1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 58.6
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 31.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.2 g
Protein: 1.3 g

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