(Sauces) Yogurt-Tahini Dip

  • Number of Servings: 6
Ingredients
# Yogurt Goat Org., 75 serving (remove)# Thina org., 9 tsp (remove)# *Lemon Juice, 1 wedge yields (remove)# Parsley, 0.5 tbsp (remove)# Garlic, 1 clove (remove)
Directions
Combine all ingredients in a large bowl; cover and refrigerate 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.2
  • Total Fat: 3.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 6.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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