(Sauces) Yogurt-Dill Sauce

Name: (Sauces) Yogurt-Dill Sauce Recipe
Yield: 4
Ingredients: # Lemon Juice 1 wedge yields (remove); # Yogurt Goat Org. 1/2 cup (remove); # Garlic 1 clove (remove); # Dill weed fresh 15 grams (remove); # Lemon Peel 0.5 tsp (remove); # Curry powder 0.5 tsp (remove)

(1)

Number of Servings: 4

Ingredients

# Lemon Juice, 1 wedge yields (remove)# Yogurt Goat Org., 1/2 cup (remove)# Garlic, 1 clove (remove)# Dill weed, fresh, 15 grams (remove)# Lemon Peel, 0.5 tsp (remove)# Curry powder, 0.5 tsp (remove)

Directions

In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, and curry.

Number of Servings: 4

Recipe submitted by SparkPeople user RYEAXL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 25.4
Total Fat: 1.1 g
Cholesterol: 4.5 mg
Sodium: 16.7 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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Member Reviews

LUSCIOUS02
Great recipe I thought i would share this for your recipe. If you place all the ingredients into a small saucepan with 2 tablespoons of non fat cream cheese and heat over medium heat until warmed through, this make an excellent sauce to serve with just cooked salmon. ;) - 2/22/12
SHOSHANA4
great sauce. Super with yam fries or veggies. - 12/18/09