Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 17
Ingredients
3 cups frozen blackberries1 cup frozen blueberries1 cup frozen sliced strawberries1 cup frozen mango chunks1 1/2 cup frozen pineapple chunks1 cup canned mandarin oranges, drained1/4 cup frozen orange juice concentrate, thawed
Directions
Combine all frozen fruits together in a large serving bowl. Mix well to combine. Add mandarin oranges, then drizzle orange juice over the top. Mix gently. Let sit about 20 minutes for fruit to thaw. Mix gently again and serve.

Number of Servings: 17

Recipe submitted by SparkPeople user VEGANNEWBIE.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.4 g

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