Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups of flour (can mix whole wheat and white or whatever); 2 cups of lowfat buttermilk; 1 tsp of baking powder; 4 tsp of Sugar (I used splenda for the nutrition); 2 eggs; 1 tsp of vanilla

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups of flour (can mix whole wheat and white or whatever)2 cups of lowfat buttermilk1 tsp of baking powder4 tsp of Sugar (I used splenda for the nutrition)2 eggs1 tsp of vanilla

Directions

Incorporate all ingredients and scoop with a 1/4th measuring cup onto hot griddle. Flip when small bubbles form in pancake.

Serving Size is one pancake.

Number of Servings: 12

Recipe submitted by SparkPeople user BFITFORLIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 119.9
Total Fat: 3.5 g
Cholesterol: 43.7 mg
Sodium: 124.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.5 g
Protein: 4.8 g

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