Meatless Chili Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package spiral pasta (18 oz)1 can vegitarian chili1 jar chunky salsa (12 oz)2 cups sweet corn1/2 cup shredded cheddar cheese
Cook pasta accoring to package directions: drain. In a large bowl, combine the chili salsa and corn. Add pasta; toss to coat.
Transfer to a greased shallow 2-qt baking dish; sprinkle with cheese. Bake uncovered, at 400 for 25-30 minutes or until heated through.
Serves 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEGUFFEY.
Transfer to a greased shallow 2-qt baking dish; sprinkle with cheese. Bake uncovered, at 400 for 25-30 minutes or until heated through.
Serves 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEGUFFEY.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 3.7 g
- Cholesterol: 28.6 mg
- Sodium: 687.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.4 g
- Protein: 10.2 g
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