Baked Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (2 to 3 pound) whole chickensalt and pepper to taste1 teaspoon paprika8 oz chicken broth
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. Pour in Chicken broth
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCTALBOT.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 6.6 g
- Cholesterol: 147.7 mg
- Sodium: 819.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 48.0 g
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