Crock Pot Chicken Casserole
- Number of Servings: 8
Ingredients
3 Cans 98% Fat Free Cream of Chicken Condensed Soup1-1/2 Cans of Water8 Bonless/Skinless Chicken Thighs1 16-Oz Bag of Chopped Frozen Brocolli1 16-Oz. Box Dreamfields Healthy Carb Living Penne Rigate
Stir soup and water in crock pot until blended.
Place chicken thighs in soup and submerge.
Pour chopped brocolli on top -- do not mix in.
Cook on low for 6-8 hours.
Cook pasta just before serving. Stir pasta into crock pot or combine all in large casserole dish. Let sit for about 5 minutes so that pasta can absorb some of the sauce. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.
Place chicken thighs in soup and submerge.
Pour chopped brocolli on top -- do not mix in.
Cook on low for 6-8 hours.
Cook pasta just before serving. Stir pasta into crock pot or combine all in large casserole dish. Let sit for about 5 minutes so that pasta can absorb some of the sauce. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 5.7 g
- Cholesterol: 66.7 mg
- Sodium: 500.8 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 6.9 g
- Protein: 25.3 g
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