Easy Stovetop "Baked" Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Van Camp's Pork and Beans (one 31 oz can)Ketchup ((1/4 C)Brown Sugar (1/3 C)Worcestershire Sauce (3 -4 drops)
Drain Excess juice from beans and add small amount of water to replace it. Mix Brown Sugar, Ketchup, and Worcestershire Sauce into beans and allow to cook on low heat for about 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user NOAHBELCHER.
Number of Servings: 7
Recipe submitted by SparkPeople user NOAHBELCHER.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 1.6 g
- Cholesterol: 7.0 mg
- Sodium: 527.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.5 g
- Protein: 5.2 g