Lamb Meatballs

Name: Lamb Meatballs Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 20
Ingredients: 1 pound ground lamb; 1 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1 tsp. seasoned salt; 2 tsp. garlic powder; 1 T. dried basil; 1/4 cup dried onion flakes

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 20

Ingredients

1 pound ground lamb1 cup breadcrumbs1 large egg1/4 cup milk1 tsp. seasoned salt2 tsp. garlic powder1 T. dried basil1/4 cup dried onion flakes

Directions

In a large bowl beat egg and milk together, add breadcrumbs and mix. Add lamb and spices and blend together. Shape into about 20 meatballs and bake at 350 degrees for 45 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user HYPATIAX.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 93.0
Total Fat: 5.9 g
Cholesterol: 27.2 mg
Sodium: 174.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.3 g
Protein: 5.0 g

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Member Reviews

LILMIDGESTUFF
Delicious dinner- my husband loved this! I used Panko instead of standard bread crumbs -this was a wonderful addition. I wondered if there was an error in the serving size. If the recipe makes 20 meatballs, and 1 meatball is a serving? This is about enough meatballs for 4 servings. - 8/19/09