Fruit Breakfast Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 3/4 cups all purpose flour1/4 cup sugar1/4 butter1/8 cup brownd sugar1 tsp ground cinnamon1 1/2 tsp baking powder1/2 tsp baking soda2 beaten eggs1 cup applesauce
In a bowl combine 3/4 cup flour and 1/4 cup sugar, cut in butter. For topping, remove 1/2 cup crumb mixture and stir in 1/2 tsp cinnamon. Set aside.
To remaining crumb mixture add remaining flour, baking powder, baking soda and 1/2 tsp cinnamon. Add eggs and applesauce; beat till well blended. Pour into a greased 9x9x2 inch baking pan. Sprinkle topping on batter. Bake in a 375 oven for 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm. Serves 9.
Number of Servings: 9
Recipe submitted by SparkPeople user NC_CHICK.
To remaining crumb mixture add remaining flour, baking powder, baking soda and 1/2 tsp cinnamon. Add eggs and applesauce; beat till well blended. Pour into a greased 9x9x2 inch baking pan. Sprinkle topping on batter. Bake in a 375 oven for 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm. Serves 9.
Number of Servings: 9
Recipe submitted by SparkPeople user NC_CHICK.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 6.5 g
- Cholesterol: 61.0 mg
- Sodium: 168.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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