Beef, Spinach & Cheese Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
FILLING * Manicotti Shells, 14 serving * Olive Oil, 1 tbsp * Onions, raw, .25 cup, chopped * Green Peppers (bell peppers), 0.5 cup, chopped * Ricotta Cheese, part skim milk, 450 grams * mozzarella cheese (low fat, no name), 200 gram(s) * Egg, fresh, 2 large * Ground beef, extra lean, 233 grams * Spinach, frozen, 1 package cooked (10 oz) yields TOPPING* shredded parmesan, 0.50 cup * Oregano, ground, 1 tsp * Basil, .5 tbsp * Tomato Sauce, 3 cup
Boil Noodles according to package directions. Drain & Rinse in cold water (to stop them from cooking). Heat oil and saute onion & peppers. Brown the beef. Allow to cool. Combine with rest of filling ingredients and stuff into pasta shells.
Place in a lightly greased casserole dish. (or, spread a little tomato sauce in the bottom first)
Combine spices with tomato sauce. Pour over pasta and sprinkle with parmesan.
Cover & bake for 30 minutes @ 350 degrees. Uncover and bake for another 10 minutes.
Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user HAWGWILD1.
Place in a lightly greased casserole dish. (or, spread a little tomato sauce in the bottom first)
Combine spices with tomato sauce. Pour over pasta and sprinkle with parmesan.
Cover & bake for 30 minutes @ 350 degrees. Uncover and bake for another 10 minutes.
Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 10.9 g
- Cholesterol: 63.5 mg
- Sodium: 501.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.8 g
- Protein: 16.1 g